Alto-Shaam - 750-TH-II
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TO SI ALTO SHAAM HAL L HE EAT ITEM NO 750 TH II LOW TEMPERATURE COOK amp HOLD OVEN HALO HEAT a controlled uniform heat source that maintains close temperature tolerances throughout the cooking and holding function Offers uniform and consistent cooking on a daily basis low shrinkage of bulk or portion cut protein items higher food moisture content and significantly longer holding life Cooks roasts re heats and holds in the same cabinet with set and forget controls to provide a better distribution of work loads Cooks by time and automatically converts from cook mode to hold mode Oven hoods outside venting and fire extinguisher systems are not required in most areas Emission of grease laden air are less than U L ...Click here to download the manual
Contents
TO SI ALTO SHAAM HAL L HE EAT ITEM NO 750 TH II LOW TEMPERATURE COOK amp HOLD OVEN HALO HEAT a controlled uniform heat source that maintains close temperature tolerances throughout the cooking and holding function Offers uniform and consistent cooking on a daily basis low shrinkage of bulk or portion cut protein items higher food moisture content and significantly longer holding life Cooks roasts re heats and holds in the same cabinet with set and forget controls to provide a better distribution of work loads Cooks by time and automatically converts from cook mode to hold mode Oven hoods outside venting and fire extinguisher systems are not required in most areas Emission of grease laden air are less than U L ...Click here to download the manual
Contents
TO SI ALTO SHAAM HAL L HE EAT ITEM NO 750 TH II LOW TEMPERATURE COOK amp HOLD OVEN HALO HEAT a controlled uniform heat source that maintains close temperature tolerances throughout the cooking and holding function Offers uniform and consistent cooking on a daily basis low shrinkage of bulk or portion cut protein items higher food moisture content and significantly longer holding life Cooks roasts re heats and holds in the same cabinet with set and forget controls to provide a better distribution of work loads Cooks by time and automatically converts from cook mode to hold mode Oven hoods outside venting and fire extinguisher systems are not required in most areas Emission of grease laden air are less than U L ...