Viking - VMOR205SS

Below are all the different types of Viking. Select the device of your choice, to download the manual

Contents

PROFE S SIONAL DESIGNER COOKING Professional amp Designer Convection Microwave Hood Standard Features amp Accessories Both ovens include Capacity 1 1 cu ft 31 2 lit o 29 15 16 W x 15 1 2 H x 15 5 16 D o 13 33 0 cm diameter turntable Commercial type styling and design Instant sensor settings for cooking reheating and popcorn Four convection settings use high speed fan that circulates air past the heat source and around the food allows multiple rack baking o ConvecBroil o ConvecRoast o ConvecBake o Manual convection Low Mix Bake and High Mix Roast set tings offer use of convection heat to seal and brown outside of foods while using microwave energy to ensure the interior is cooked Add A Minut ...