Viking - VESO166

Below are all the different types of Viking. Select the device of your choice, to download the manual

Contents

I PROFESSIONAL f Standard Features amp Accessories COOKING Professional Built In Electric 36 W Single Double Oven Each oven includes Overall capacity each oven 5 1 cu ft o 29 W x 16 1 8 H x 18 3 4 D AHAM standard capacity each oven 4 2 cu ft o 29 W x 16 1 8 H x 15 3 8 D Commercial type styling Self clean ovens High performance cooking modes o Convection TruConvec convection cooking element around fan Convection bake Convection broil eight pass ele ment Convection dehydrate Convection defrost o Conventional Two element bake Mini Broil four pass element Maxi Broil eight pass element Electronic clock timer o 100 minute timer o Set cooking time ...