Frymaster - 8196606

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Contents

CFESA ramrtif ffjflf finiJ F ui t Jr i Fry master Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 8196606 24 Hour Service Hotline 1 800 551 8633 Price 6 00 819 6606 NOV 10 USE CAUTION WHEN LIFTING THE UHC D THE UNIT WEIGHS 200 POUNDS THREE TO FOUR PEOPLE USING STANDARD SAFE LIFTING PRACTICES WILL BE NECESSARY TO HANDLE THE CABINET Table of Contents Theory of Operation 1 1 Service Software Procedures 2 1 Troubleshooting 3 1 Illustrated Parts List 4 1 Wiring Diagrams 5 1 Cabinet Service Procedures 1 Functional Description Master Control Display Timer displays on row board remaining time for all active timer ...