Frymaster - FPD

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Contents

D CFD SCFD FPD and Common Cabinet Models NON CE amp Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians FEBRUARY 2007 24 Hour Service Hotline 8195922 1 800 551 8633 Please read all sections of this manual and retain for future reference This product has been certified as commercial cooking equipment and MUST be installed by professional personnel as specified Installation maintenance and repairs should be performed by your FRYMASTER FACTORY AUTHORIZED SERVICE CENTER A DANGER Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any _ other cooking appliance _ A DANGER Instructions explaining procedures to be followed MUS ...