AMF - Servotech

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Contents

1 TiSTRV A new concept in dough dividing that combines the gentle dough handling of a ram and knife divider with the precise scaling of the latest servo control technology Unique design for use with a wide range of doughs including specialty whole wheat rye cinnamon raisin and white SERVOTECH BREAD DIVIDER Scaling accuracy of 1 on most doughs Servo drives and recipe control logic allows the most accurate control of pressure inside dough chamber for various dough types Ram and knife strokes can also be adjusted relative to scaling weight This concept controls dough chamber volume and maintains first in first out dough processing The electronically controlled motions can also be customized for specific applications and re ...