Zanussi - BC28A

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Contents

RANGE COMPOSITION Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap to minimize bacteria proliferation and avoid loss of food consistency and texture The ZANUSSI easyChill Blast Chillers reduce temperature to 3 C at food core in less than 90 minutes After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional values and weight The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs 110718 10 15 28 kg ACTIVE BLAST CHILLERS Mil PROFESSIONAL FUNCTIONAL AND CONSTRU ...