Cadco - CBC-4RT

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Contents

as a warming tray 4 If using steam pans place the pan holder s on the warming base before placing the pans in place 5 The unit comes with stainless steam pans and clear ploycarbonate lid s See manual cover for specifics of each model Each smaller thied size 2 6 quart pan will hold up to 25 four ounce servings the larger half size 4 3 quart pans each hold up to 40 four ounce servings 6 Stainless steam pans may be used in an oven but NOT the lids 7 Food placed on warming base or in steam pans should be fully cooked and already hot Buffet Cart is designed for keep warm function only To retain heat and moisture in foods keep lids on when not serving 8 Foods containing little or no liquid should be kept warm on Low setting and stirred periodically ...