Viking - F50028

Below are all the different types of Viking. Select the device of your choice, to download the manual

Contents

Range Controls VGSC Self Clean Models Surface Heat Settings Surface Operation Lighting the Burners All burners are ignited by electric ignition There are no open flame standing pilots Vari Simmer Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water Simmering ensures gentler treatment than boiling to prevent food from toughening and or breaking up The size of the pan and the volume of food can have a significant effect on how high or low a flame is needed for simmering For this reason Viking range and rangetop burners are engineered with a Vari Simmer setting The Vari Simmer setting is not just one simmer setting but provides a variable range of simmers settings Thi ...