Viking - DCSO244*

Below are all the different types of Viking. Select the device of your choice, to download the manual

Contents

L PROFE S SIONAL J VIKING COOKING Built In Electric Combi Steam Convection Oven DESIGNER Standard Features amp Accessories Models include Electronic steam system provides efficient use of water and energy for steam production External boiler ensures no accumulation of limescale within the oven Climate sensor maintains the ideal climate for gentle cooking o Must use descaling cleaning display 5 1 4 cup 1 25 liter water tank o Holds fresh water for steaming up to 2 hours at 212 F 100 C Six cooking functions with recommended temperatures o Steaming gently cooks foods while retaining natural vitamins and minerals o Reheat or defrost foods using steam with the ReHeat Plus function o TruConvec cooking with fan ...