Viking - VGRC

Below are all the different types of Viking. Select the device of your choice, to download the manual

Contents

I PROFESSIONAL f COOKING Professional Freestanding Gas 60 W Commercial Depth Open Burner Range Standard Features amp Accessories All models include Both ovens o Overall capacity 4 2 cu ft 24 1 8 W x 14 1 8 H x 21 1 4 D o AHAM Standard capacity 3 8 cu ft 24 1 8 W x 14 1 8 H x 19 1 4 D o Three heavy duty racks five rack positions o Two lights Right oven only convection bake broil o Exclusive combination of dual bake burners and infrared broil burner all with automatic ignition o Six functions natural airflow bake convection bake infrared broil convection infrared broil convection dehydrate and convection defrost Left oven only o Dual bake burners with automatic ignition o Four functions natural ai ...