Lincoln - 1301

Below are all the different types of Lincoln. Select the device of your choice, to download the manual

Contents

Lincoln Impinger Countertop Single Belt Conveyorized Electric Oven Models I I 1301 1 1302 Standard Features AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air This allows for rapid heating cooking baking and crisping of foods two to four times faster than conventional ovens depending on food product cooked Uniform heating cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures Safety of conveyorized product movement is a definite advantage over batch type ovens as it eliminates the need for constant tending Oven has one self contained heating system Customer specific air fingers on top and bottom allow for heat to be adjusted and control ...