FoodSaver - V2240-CN

Below are all the different types of FoodSaver. Select the device of your choice, to download the manual

Contents

Quick Start Guide V2240 CN qxd 7 11 07 13 56 Page 1 Tips for Successful Vacuum Packaging continued General Tips 1 Vacuum packaging is NOT a substitute for the heat process of canning Perishables still need to be refrigerated or frozen 2 For best results use FoodSaver Bags Canisters and Accessories 3 During the vacuum packaging process small amounts of liquids crumbs or food particles can be inadvertently pulled into Vacuum Channel G clogging the pump and damaging your appliance To prevent this follow these tips a For moist and juicy foods such as raw meats Pre freeze first and avoid overfilling bags You can also place a folded paper towel inside top of bag but below seal area before vacuum packaging b For soups sauces and liq ...