FoodSaver - V2060

Below are all the different types of FoodSaver. Select the device of your choice, to download the manual

Contents

FSR1634_V2000series qxd 6 2 07 16 54 Page 5 Tips for Successful Vacuum Packaging For more usage tips and safety information please refer to the FoodSaver Reference Guide or visit our website at www foodsaver com Tips for Successful Vacuum Packaging continued Sealing a Bag General Tips Make sure you ve placed the bag in the proper place When making a bag from a roll make sure the end of cut piece is on the Sealing Strip G not over the rubber gasket H or in Vacuum Channel E Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal Either freeze moist foods such as raw meat for I 2 hours before vacuum packaging or place a folded paper towel between food and end of bag to absorb excess liquids ...