Cuisinart - PG-30243A

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Contents

QUICK REFERENCE GUIDE Cuisinart Electronic Yogurt Maker with Automatic Cooling OPERATION Different cultures yield different results with some producing thinner yogurts than others If after making a batch of yogurt thicker results are desired we recommend following the step for heating the milk below before adding the yogurt base to the yogurt maker Heat milk on the stove to 180 F some cultures recommend only 160 F so follow the instructions per the particular culture For best results but not essential keep milk at this temperature for about 20 minutes Cool milk until a thermometer reads 110 F Once cooled to 110 F stir in culture and any other thickening agent into the milk so that it is fully incorporated Transfer mixture to the yogurt maker and...