Electrolux - 726784

Below are all the different types of Electrolux. Select the device of your choice, to download the manual

Contents

Electrolux air o chill Blast Chillers 180 kg 20 GN 2 1 Chilling means bringing the temperature of cooked food from 90 C to 3 C in a short time lap which does not allow bacterial growth Electrolux Blast Chillers reduce temperature from 90 C to 3 C at food core in less than 90 minutes the model detailed on this sheet performs this cycle up to a 180 kg full load After the Blast Chilling a holding cycle starts automatically to maintain food at 3 C Blast chilled food has a solid 5 days shelf life without loss of flavour nutritional values and weight The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs OPERATING MODES Cruis ...