Grizzly - H6256

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Contents

EmS wwIiM Model H6256 20 lb UmmMuSiMU Meat Smoker Industrial Inc The 201b Meat Smoker Figure 1 will handle 20lbs of sausage using 35 38mm casings and has the capacity of smoking two hams and two pork shoulders simultaneously Instructions 1 Place the thermometer in the door and preheat the smoker to 190 F with the vent closed When 190 F is reached load the sausage links into the smoker The tempera ture will drop once loaded 2 Dry the sausages in the smoker for 30 45 minutes 3 Carefully open the smoker door and place the sawdust pan filled with sawdust on the heater element as shown in Figure 2 4 When smoke begins to come out of the smokestack lower the temperature to 165 170 F The internal temperature of the meat needs to be ...