Grizzly - H6255

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Contents

tmvS wwlMM Model H6255 10 lb UmmMuSiMU Meat Smoker Industrial Inc The 10 lb Meat Smoker Figure 1 will handle 10 lbs of sausage using 35 38mm casings Instructions 1 Plug the smoker into a grounded power source Preheat the smoker for ten minutes then load the sausage links into the smoker 2 Dry the sausages in the smoker for 30 45 minutes 3 Wearing an oven mitt open the sawdust swing door and place the sawdust pan filled with sawdust on the heating element as shown in Figure 2 4 Smoke the sausages for at least eight hours NOTE Check the drip pan every other hour to make sure it does not over flow Empty if necessary 5 Unplug the meat smoker 6 Carefully remove the sausages from the smoker 7 Place the sausages into a ref ...